Dairy, but not
as you know it.

Just as yummy as traditional cheese. Just as creamy as traditional ice cream. But doesn’t use animals like traditional dairy. All thanks to precision fermentation.

Exactly like
cheese, but not
exactly

Molecularly, our cheeses are almost identical to traditional ones, but with no lactose, no hormones and with healthier fats, they’re all round better for our bodies.

Precision
fermentation

[noun]

A process similar to brewing beer, but with precisely tweaked yeast that helps create animal-free dairy and no hangover.

And better for our planet too. Creating less gas, using less water and leaving cows to just chew the cud.